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Farfar's Landol

Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

13.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

1.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	Briess - American - Cherry Wood Smoked Malt		37	5	18.7%
1.10 kg	United Kingdom - Golden Promise1.1 kg Golden Promise	$ 1.22 / kg $ 1.34	37	3	68.8%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	$ 0.00 / g $ 0.22	32	2.2	6.3%
0.10 kg	German - CaraRye0.1 kg German - CaraRye		34	67	6.3%
1.60 kg / $ 1.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Styrian Goldings12 g Styrian Goldings Hops		Leaf/Whole	2.4	Boil	60 min	13.2	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Styrian Goldings (Leaf/Whole)		13.2	100%
12 g / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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