Farfar's Landol - Beer Recipe - Brewer's Friend

Farfar's Landol

235 calories 24.2 g
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 235 calories (Per )
Carbs: 24.2 g (Per )
Created: Monday May 18th 2020
1.076
1.019
7.4%
13.2
13.4
n/a
1.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Briess - American - Cherry Wood Smoked Malt0.3 kg American - Cherry Wood Smoked Malt 37 5 18.7%
1.10 kg United Kingdom - Golden Promise1.1 kg Golden Promise 1.22 / kg
1.34
37 3 68.8%
0.10 kg Flaked Barley0.1 kg Flaked Barley 0.00 / g
0.22
32 2.2 6.3%
0.10 kg German - CaraRye0.1 kg German - CaraRye 34 67 6.3%
1.60 kg / 1.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Leaf/Whole 2.4 Boil 60 min 13.2 100%
12 g / 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farfar's Landol" Sahti beer recipe by seankelly789. All Grain, ABV 7.44%, IBU 13.2, SRM 13.37, Fermentables: (American - Cherry Wood Smoked Malt, Golden Promise, Flaked Barley, German - CaraRye) Hops: (Styrian Goldings)
View Count: 333
Brew Count: 0
Last Updated: 2020-05-24 11:26 UTC

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