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Farfar's Landol

235 calories 24.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created Monday May 18th 2020
1.076
1.019
7.4%
13.2
13.4
n/a
1.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Briess - American - Cherry Wood Smoked Malt0.3 kg American - Cherry Wood Smoked Malt 37 5 18.7%
1.10 kg United Kingdom - Golden Promise1.1 kg Golden Promise 1.22 / kg
1.34
37 3 68.8%
0.10 kg Flaked Barley0.1 kg Flaked Barley 0.00 / g
0.22
32 2.2 6.3%
0.10 kg German - CaraRye0.1 kg German - CaraRye 34 67 6.3%
1.60 kg / 1.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Leaf/Whole 2.4 Boil 60 min 13.2 100%
12 g / 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 1.27 5.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 0.45 1.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 1.06 4.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.06 4.2  
Going into fermentor 1.06 4.2  
Total: 1.72 6.9
Equipment Profile Used: System Default
"Farfar's Landol" Sahti beer recipe by seankelly789. All Grain, ABV 7.44%, IBU 13.2, SRM 13.37, Fermentables: (American - Cherry Wood Smoked Malt, Golden Promise, Flaked Barley, German - CaraRye) Hops: (Styrian Goldings)
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  • Last Updated: 2020-05-24 11:26 UTC