Farfar's Landol
235 calories
24.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Leaf/Whole |
2.4 |
Boil
|
60 min |
13.2 |
100% |
12 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
|
|
|
Strike water volume at mash thickness of 1.44 qt/lb
|
1.27 |
5.1
|
Grain absorption losses
|
-0.42 |
-1.7
|
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt)
|
0.45 |
1.8
|
Mash Lauter Tun losses
|
-0.24 |
-1
|
Pre boil volume (equipment estimates 2.58 g | 10.3 qt)
|
1.06 |
4.2
|
Boil off losses
|
-1.51 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.06 |
4.2
|
Going into fermentor
|
1.06 |
4.2
|
Total:
|
1.72
|
6.9
|
Equipment Profile Used: |
System Default |
"Farfar's Landol" Sahti beer recipe by seankelly789. All Grain, ABV 7.44%, IBU 13.2, SRM 13.37, Fermentables: (American - Cherry Wood Smoked Malt, Golden Promise, Flaked Barley, German - CaraRye) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 11:26 UTC