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izuragarriya

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday May 18th 2020

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

63.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Belgian - Pale Ale2.8 kg Pale Ale	38	3.4	82.4%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	11.8%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	5.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	21.24	14.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	40 min	11.84	7%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	30 min	9.14	11.3%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	20 min	13.07	11.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	5.39	14.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	2 min	2.28	14.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		14.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		14.1%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	21.24	14.1%
33 g	Simcoe (Pellet) 33 g Simcoe (Pellet) Hops	27.19	46.5%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	14.53	39.5%
71 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.22 L	Strike	74 °C	67 °C	60 min
12.23 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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