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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - American - Pale 2-Row5 lb American - Pale 2-Row |
$ 1.60 / lb $ 8.00 |
37 | 1.8 | 28.6% |
| 3 lb | United Kingdom - Maris Otter Pale3 lb Maris Otter Pale |
$ 1.50 / lb $ 4.50 |
38 | 3.75 | 17.1% |
| 1 lb | American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L |
$ 1.60 / lb $ 1.60 |
34 | 60 | 5.7% |
| 1 lb | German - Wheat Malt1 lb Wheat Malt |
$ 1.30 / lb $ 1.30 |
37 | 2 | 5.7% |
| 0.50 lb | Belgian - Aromatic0.5 lb Belgian - Aromatic |
$ 1.70 / lb $ 0.85 |
33 | 38 | 2.9% |
| 5 lb | US - Turbinado5 lb Turbinado - (late boil kettle addition) |
$ 1.00 / lb $ 5.00 |
36 | 3 | 28.6% |
| 2 lb | US - Brown Sugar, Dark (last 15 min of boil)2 lb Brown Sugar, Dark (last 15 min of boil) - (late boil kettle addition) |
$ 2.00 / lb $ 4.00 |
46 | 50 | 11.4% |
| 17.50 lbs / $ 25.25 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Kent Goldings0.5 oz Kent Goldings Hops |
$ 1.25 / oz $ 0.63 |
Pellet | 5 | Boil | 50 min | 8.99 | 25% |
| 1 oz | Domestic Hallertau1 oz Domestic Hallertau Hops |
$ 2.00 / oz $ 2.00 |
Pellet | 3 | Boil | 50 min | 10.79 | 50% |
| 0.50 oz | Domestic Hallertau0.5 oz Domestic Hallertau Hops |
$ 2.00 / oz $ 1.00 |
Pellet | 3 | Boil | 25 min | 3.94 | 25% |
| 2 oz / $ 3.63 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet) Hops |
$ 1.25 / oz $ 0.62 |
8.99 | 25% |
| 1.50 oz | Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
$ 2.00 / oz $ 3.00 |
14.73 | 75% |
| 2 oz / $ 3.62 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.63 qt | Glutten Rest | Infusion | -- | 135 °F | 30 min |
| 3.24 qt | Beta Rest | Infusion | -- | 140 °F | 30 min |
| 7.44 qt | Full Beta Rest | Infusion | -- | 165 °F | 30 min |
| 3.71 qt | Mashout | Infusion | -- | 172 °F | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Coriander Seed | Spice | Boil | 15 min. | |
| 1 each | Servomyces Yeast Nutrient | Other | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
| Imperial Yeast - B51 Workhorse | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.26 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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