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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday May 18th 2020

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

96.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	80%
1 kg	German - Munich Light1 kg Munich Light	37	6	16%
250 g	Briess - Caramel Malt - 30L250 g Caramel Malt - 30L	35.4	30	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Comet20 g Comet Hops	Leaf/Whole	11	Boil	30 min	12.96	9.5%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	38.31	19%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	32.76	14.3%
50 g	Saphir50 g Saphir Hops	Leaf/Whole	4.25	Boil	30 min	12.51	23.8%
50 g	Saphir50 g Saphir Hops	Leaf/Whole	4.25	Dry Hop	7 days		23.8%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Comet (Leaf/Whole) 20 g Comet (Leaf/Whole) Hops	12.96	9.5%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops	38.31	19%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	32.76	23.8%
100 g	Saphir (Leaf/Whole) 100 g Saphir (Leaf/Whole) Hops	12.51	47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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