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Brad's Bourbon Barrel Ale

289.68 calories 29.16 g 12 oz
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: freedrew44
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday May 17th 2020
1.087
1.021
8.61%
25.73
11.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 30.8%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 6.2%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 53.8%
0.20 lb American - Wheat0.2 lb Wheat 38 1.8 6.2%
0.10 lb United Kingdom - Crystal 70L0.1 lb Crystal 70L 34 70 3.1%
3.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.81 50%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.91 50%
0.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bourbon Oak Cubes Flavor Secondary 120 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.6 oz       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: freedrew44, Method: All Grain, Style: Wood-Aged Beer, ABV 8.61%, IBU 25.73, SRM 11.77, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Pale 2-Row, Wheat, Crystal 70L) Hops: (Kent Goldings, Fuggles) Other: (Bourbon Oak Cubes)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 12:55 UTC
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