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Hamblen Quarantine 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (rager):

64.1

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	80.8%
1.25 lb	Briess - Carapils Malt1.25 lb Carapils Malt	34.5	1.5	9.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Boil	45 min	33.58	8.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	30.51	12.7%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	12.5	Boil	0 min		17.7%
1.40 oz	Cascade1.4 oz Cascade Hops	Pellet	7	Boil	0 min		17.7%
1.40 oz	Centennial1.4 oz Centennial Hops	Pellet	10	Boil	0 min		17.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.7%
7.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.10 oz	Mosaic (Pellet)	64.09	52%
1.40 oz	Cascade (Pellet)		17.7%
2.40 oz	Centennial (Pellet)	0	30.4%
7.90 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wellfleet Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O min hop additions: Cool wort to 185. Add 0 min hops hold temp for 30 min.
Brew day dry hop: Chill to 65. Add dry hops - pitch yeast.

Irish moss and Yeast nutrient.

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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