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Novix Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 63.5 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Post Boil Size: 63.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

40.4

SRM (morey):

11.8

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp Malting - Extra Pale Maris Otter9 kg Extra Pale Maris Otter	37.5	2	60%
0.80 kg	Bestmalz - BEST Melanoidin0.8 kg BEST Melanoidin	34.5	27	5.3%
2.50 kg	German - CaraRed2.5 kg CaraRed	34	20	16.7%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	33	19.3	3.3%
0.20 kg	Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate	32.7	220	1.3%
2 kg	German - Munich Light2 kg Munich Light	37	6	13.3%
15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pilgrim (11 AA)50 g Pilgrim (11 AA) Hops	Pellet	11	Boil	60 min	22.65	22.7%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	2.5	Boil	30 min	2.37	13.6%
30 g	Barth-Haas - Whitbread Golding Variety30 g Whitbread Golding Variety Hops	Pellet	6	Boil	30 min	5.7	13.6%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	2.5	Boil	15 min	2.04	18.2%
30 g	Barth-Haas - Whitbread Golding Variety30 g Whitbread Golding Variety Hops	Pellet	6	Boil	15 min	3.68	13.6%
30 g	Barth-Haas - Whitbread Golding Variety30 g Whitbread Golding Variety Hops	Pellet	6	Boil	5 min	1.48	13.6%
10 g	Whitbread Golding10 g Whitbread Golding Hops	Pellet	6	Boil	60 min	2.47	4.5%
220 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pilgrim (11 AA) (Pellet) 50 g Pilgrim (11 AA) (Pellet) Hops	22.65	22.7%
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops	4.41	31.8%
90 g	Barth-Haas - Whitbread Golding Variety (Pellet)	10.86	40.8%
10 g	Whitbread Golding (Pellet) 10 g Whitbread Golding (Pellet) Hops	2.47	4.5%
220 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	79 °C	68 °C	60 min
15 L	Batch Sparge	72 °C	72 °C	--
30 L	Batch Sparge	72 °C	72 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 14 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Fåglavik

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Styrian Golding / Celia

Whitbread Golding alternativ till WBG

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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