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WLA (aka Better Bud Lite)

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

19.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

19.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber		44.6	10	9.1%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	$ 6.00 / lb $ 6.00	37	1	18.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 1.00 / lb $ 1.00	42	0.5	18.2%
2.50 lb	Briess - LME Pilsen Light2.5 lb LME Pilsen Light	$ 2.14 / lb $ 5.36	37.6	2	45.5%
5 lbs / $ 12.36

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Munich - Light 10L0.5 lb American - Munich - Light 10L	$ 2.25 / lb $ 1.13	33	10	9.1%
$ 1.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster (6.5 AA) / 1.5 Ounces	$ 2.00 / oz $ 1.00	Pellet	7.2	Boil	60 min	9.94	20%
1 oz	saaz1 oz saaz Hops	$ 1.40 / oz $ 1.40	Pellet	2.8	Boil	30 min	5.94	40%
1 oz	saaz1 oz saaz Hops	$ 1.40 / oz $ 1.40	Pellet	2.8	Boil	15 min	3.84	40%
2.50 oz / $ 3.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cluster (6.5 AA) / 1.5 Ounces (Pellet)	$ 2.00 / oz $ 1.00	9.94	20%
2 oz	saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops	$ 1.40 / oz $ 2.80	9.78	80%
2.50 oz / $ 3.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	heather	$ 4.00 / lb $ 0.25	Herb	Boil	2 min.
0.50 tsp	Irish Moss	$ 0.25 / tsp $ 0.13	Fining	Mash	5 min.
$ 0.38

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 1.75 / each $ 1.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 1.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.36 psi Temp: 68 °F CO₂ Level: 2.75

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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