WLA (aka Better Bud Lite) - Beer Recipe - Brewer's Friend

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WLA (aka Better Bud Lite)

123 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday May 16th 2020
1.038
1.006
4.3%
19.7
3.3
n/a
19.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber 44.6 10 9.1%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids $ 6.00 / lb
$ 6.00 		37 1 18.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 1.00 / lb
$ 1.00 		42 0.5 18.2%
2.50 lb Briess - LME Pilsen Light2.5 lb LME Pilsen Light $ 2.14 / lb
$ 5.36 		37.6 2 45.5%
5 lbs / $ 12.36
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Light 10L0.5 lb American - Munich - Light 10L $ 2.25 / lb
$ 1.13 		33 10 9.1%
$ 1.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster (6.5 AA) / 1.5 Ounces0.5 oz Cluster (6.5 AA) / 1.5 Ounces Hops $ 2.00 / oz
$ 1.00 		Pellet 7.2 Boil 60 min 9.94 20%
1 oz saaz1 oz saaz Hops $ 1.40 / oz
$ 1.40 		Pellet 2.8 Boil 30 min 5.94 40%
1 oz saaz1 oz saaz Hops $ 1.40 / oz
$ 1.40 		Pellet 2.8 Boil 15 min 3.84 40%
2.50 oz / $ 3.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz heather $ 4.00 / lb
$ 0.25 		Herb Boil 2 min.
0.50 tsp Irish Moss $ 0.25 / tsp
$ 0.13 		Fining Mash 5 min.
$ 0.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 1.75 / each
$ 1.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 1.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.36 psi       Temp: 68 °F       CO2 Level: 2.75
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.25 g | 13 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.6
Equipment Profile Used: System Default
 
Notes

Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him.

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  • Last Updated: 2020-07-06 14:01 UTC