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Jester EPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	69.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.6%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	7%
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	37	1.6	11.6%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Jester50 g Jester Hops	Leaf/Whole	8.9	Whirlpool at 90 °C	30 min	8.27	38.5%
50 g	Olicana50 g Olicana Hops	Leaf/Whole	7.6	Whirlpool at 90 °C	30 min	7.06	38.5%
15 g	Jester15 g Jester Hops	Leaf/Whole	8.9	Boil	10 min	5.76	11.5%
15 g	Olicana15 g Olicana Hops	Leaf/Whole	7.6	Boil	10 min	4.92	11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Jester (Leaf/Whole) 65 g Jester (Leaf/Whole) Hops	14.03	50%
65 g	Olicana (Leaf/Whole) 65 g Olicana (Leaf/Whole) Hops	11.98	50%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required