Jester EPA - Beer Recipe - Brewer's Friend

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Jester EPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 16th 2020
1.051
1.013
5.0%
26.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.6%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 7%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Jester50 g Jester Hops Leaf/Whole 8.9 Whirlpool at 90 °C 30 min 8.27 38.5%
50 g Olicana50 g Olicana Hops Leaf/Whole 7.6 Whirlpool at 90 °C 30 min 7.06 38.5%
15 g Jester15 g Jester Hops Leaf/Whole 8.9 Boil 10 min 5.76 11.5%
15 g Olicana15 g Olicana Hops Leaf/Whole 7.6 Boil 10 min 4.92 11.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 32.2  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-06-11 09:56 UTC