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TrytoBrew Wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jakrin Keereewichien
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (rager):

15.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
454 g	Belgian - Wheat454 g Wheat	38	1.8	41.7%
454 g	Belgian - Pale Ale454 g Pale Ale	38	3.4	41.7%
90 g	Belgian - Munich90 g Munich	38	6	8.3%
90 g	Flaked Oats90 g Flaked Oats	33	2.2	8.3%
1,088 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Cascade2 g Cascade Hops	Pellet	6	Boil	60 min	9.25	16.7%
1 g	Cascade1 g Cascade Hops	Pellet	6	Boil	15 min	1.23	8.3%
1 g	Saaz1 g Saaz Hops	Pellet	2.8	Boil	15 min	0.58	8.3%
1 g	Challenger1 g Challenger Hops	Pellet	7.4	Boil	15 min	1.52	8.3%
2 g	Cascade2 g Cascade Hops	Pellet	6	Aroma	5 min	1.5	16.7%
1 g	Saaz1 g Saaz Hops	Pellet	2.8	Aroma	5 min	0.35	8.3%
1 g	Challenger1 g Challenger Hops	Pellet	7.4	Aroma	5 min	0.93	8.3%
1.50 g	Cascade1.5 g Cascade Hops	Pellet	6	Dry Hop at 20 °C	Day 0		12.5%
1.50 g	Saaz1.5 g Saaz Hops	Pellet	2.8	Dry Hop at 20 °C	Day 0		12.5%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Cascade (Pellet) 6.5 g Cascade (Pellet) Hops	11.98	54.2%
3.50 g	Saaz (Pellet) 3.5 g Saaz (Pellet) Hops	0.93	29.1%
2 g	Challenger (Pellet) 2 g Challenger (Pellet) Hops	2.45	16.6%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 L	Infusion	50 °C	45 °C	30 min
1.5 L	Temperature	63 °C	60 °C	45 min
	Temperature	70 °C	68 °C	15 min
Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Corainder seed	Flavor	Boil	5 min.
5 g	Orange peel	Flavor	Boil	5 min.
3 g	Corainder seed	Flavor	Secondary	--
3 g	Orange Peel	Flavor	Secondary	--

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 35 gm Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TrytoBrew Wheat

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