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Marty's Belgian Pale Ale

178.63 calories 18.86 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday May 15th 2020
1.054
1.014
5.19%
24.15
11.19
5.38
42.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 5.49 / lb
8.24
45 2 16.7%
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 1.99 / lb
2.99
36.8 3.5 16.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 2.19 / lb
2.19
36.8 3.5 11.1%
3 lb Briess - Aromatic Munich Malt 20L 3 lb Aromatic Munich Malt 20L 1.90 / lb
5.70
33 20 33.3%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 5.79 / lb
11.58
42 2.5 22.2%
9 lb / 30.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops 2.40 / oz
2.40
Pellet 5 Boil 60 min 17.92 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 2.40 / oz
1.20
Pellet 5 Boil 15 min 4.45 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.79 25%
2 oz / 3.60
 
Mash Guidelines
Amount Description Type Temp Time
2.75 gal Steeping 155 °F 30 min
1.25 gal Sparge 150 °F --
3 gal Top Off -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss 1.89 / each
1.89
Fining Mash 15 min.
1.89
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
6.49 / each
6.49
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
using distilled water
Mash Chemistry and Brewing Water Calculator
 
Notes

This was my first time building a beer recipe.
My brew shop didn't have enough Pilsen light DME. They only had the Muntons extra light in stock. But, I still had some Pilsen light DME at home. Which was about a pound and a half.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 13:55 UTC
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