Open the FUCK up! IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Open the FUCK up! IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday May 14th 2020
1.046
1.009
4.9%
83.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 62.7%
2 lb German - Red X2 lb Red X 36 12 31.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.9%
6.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Summit0.4 oz Summit Hops Pellet 17.3 Boil 60 min 42.16 9.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 11.74 12%
0.70 oz Citra0.7 oz Citra Hops Pellet 12 Boil 5 min 10.2 16.9%
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 12.2 Boil 5 min 8.15 13.3%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool at 180 °F 0 min 8.22 24.1%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Whirlpool at 180 °F 0 min 3.22 24.1%
4.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 152 °F -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Open the FUCK up! IPA" American IPA beer recipe by Anonymous. All Grain, ABV 4.94%, IBU 83.69, SRM 6.79, Fermentables: (Pale 2-Row, Red X, Carapils (Dextrine Malt)) Hops: (Summit, Cascade, Citra, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 15:58 UTC
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