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Vinnie C's Belgian Golden Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

24.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

15.34

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Weyermann - Bohemian Pilsner Malt11.5 lb Bohemian Pilsner Malt	$ 1.06 / lb $ 12.19	36.8	2.43	76.7%
0.75 lb	Briess - Wheat Malt, White0.75 lb Wheat Malt, White	$ 1.25 / lb $ 0.94	39.1	2.5	5%
0.75 lb	Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L	$ 1.35 / lb $ 1.01	35.9	10	5%
2 lb	Turbinado2 lb Turbinado - (late boil kettle addition)		44	10	13.3%
15 lbs / $ 14.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops		Pellet	5.5	Boil	90 min	13.15	26.1%
0.70 oz	Styrian Goldings0.7 oz Styrian Goldings Hops		Pellet	5.5	Boil	30 min	11.02	30.4%
1 oz	Saaz1 oz Saaz Hops	$ 1.20 / oz $ 1.20	Pellet	2.9	Aroma	0 min		43.5%
2.30 oz / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Styrian Goldings (Pellet)		24.17	56.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.20 / oz $ 1.20		43.5%
2.30 oz / $ 1.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	152 °F	152 °F	60 min
5.31 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vinnie Cilurzo's recipe from "Brew like a Monk".
Will try to get water tested or get RO/distilled water before brew day, otherwise home tap water it is.

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 15:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vinnie C's Belgian Golden Strong Ale

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