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Amarillo Drop Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

38.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	80%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.7%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	El Dorado22 g El Dorado Hops	Pellet	17.4	Boil	20 min	30.66	16.2%
1.30 oz	lemon drop1.3 oz lemon drop Hops	Pellet	6.7	Whirlpool at 170 °F	0 min	3.08	27.2%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	17.4	Whirlpool at 170 °F	0 min	4.31	14.7%
1.30 oz	lemon drop1.3 oz lemon drop Hops	Pellet	6.7	Dry Hop at 68 °F	1 days		27.2%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	17.4	Dry Hop	1 days		14.7%
4.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.18 g	El Dorado (Pellet)	34.97	45.6%
2.60 oz	lemon drop (Pellet)	3.08	54.4%
4.78 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.9 gal	Infusion	161 °F	152 °F	90 min
3.3 gal	Fly Sparge	175 °F	--	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	10	175	125	40
Chloride should be higher than sulfate Magnesium should be present in a small amount.
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at first sight of vigorous fermentation

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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