Amarillo Drop Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Drop Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday May 14th 2020
1.052
1.013
5.1%
38.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 80%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g El Dorado22 g El Dorado Hops Pellet 17.4 Boil 20 min 30.66 16.2%
1.30 oz lemon drop1.3 oz lemon drop Hops Pellet 6.7 Whirlpool at 170 °F 0 min 3.08 27.2%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 17.4 Whirlpool at 170 °F 0 min 4.31 14.7%
1.30 oz lemon drop1.3 oz lemon drop Hops Pellet 6.7 Dry Hop at 68 °F 1 days 27.2%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 17.4 Dry Hop 1 days 14.7%
4.78 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 175 125 40
Chloride should be higher than sulfate

Magnesium should be present in a small amount.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Infusion 161 °F 152 °F 90 min
3.3 gal Fly Sparge 175 °F -- 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Dry hop at first sight of vigorous fermentation

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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 12:04 UTC