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rye ipa 2.0

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: german brewer
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

67.6

SRM (mosher):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Belgian - Pilsner4500 g Pilsner	37	1.6	75.6%
250 g	Briess - Bonlander Munich250 g Bonlander Munich	36	10	4.2%
1,000 g	Weyermann - Rye Malt1000 g Rye Malt	36	3.7	16.8%
200 g	Bestmalz - BEST Caramel Munich II200 g BEST Caramel Munich II	34.5	45.5	3.4%
5,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.3	First Wort	0 min	27.59	12%
10 g	Magnum10 g Magnum Hops	Pellet	13.3	Boil	60 min	16.72	8%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	Pellet	14.3	Boil	10 min	9.78	12%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	6	Boil	10 min	4.1	12%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	Pellet	14.3	Whirlpool	0 min	5.36	12%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	6	Whirlpool	0 min	2.25	12%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	14.3	Dry Hop	6 days		8%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	6	Boil	6 min	1.77	8%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	14.3	Dry Hop	3 days		8%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	6	Dry Hop	3 days		8%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	44.31	20%
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops	15.14	40%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	8.12	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-26 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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