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QIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday May 13th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

57.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 lb	German - Abbey Malt5.85 lb Abbey Malt	33	17	44.5%
3.40 lb	American - Pale 2-Row3.4 lb Pale 2-Row	37	1.8	25.9%
3.40 lb	German - Pale Ale3.4 lb Pale Ale	39	2.3	25.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
13.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	40 min	20.87	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	20 min	14.19	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	20 min	12.48	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	5 min	4.67	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	5 min	4.74	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Whirlpool at 210 °F	0 min		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Dry Hop	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	25.61	25%
2 oz	Simcoe (Pellet)	18.86	50%
1 oz	Mosaic (Pellet)	12.48	25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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