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Saison Melon Lemongrass

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25.9 liters (fermentor volume)
Pre Boil Size: 19.3 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D.A.
No Chill: 12 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.046

Final Gravity:

1.002

ABV (standard):

5.8%

IBU (tinseth):

29.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	Viking - Pilsner Malt3600 g Pilsner Malt	37	1.9	44.1%
200 g	Viking - Crystal 150200 g Crystal 150	35	76.2	2.5%
200 g	Viking - Munich Light200 g Munich Light	28	6	2.5%
200 g	Viking - Vienna200 g Vienna	37	3.6	2.5%
200 g	Viking - Wheat Malt200 g Wheat Malt	38	2.5	2.5%
3,619 g	Honeydew Melon3619 g Honeydew Melon - (late fermenter addition)	4.5	0	44.4%
136.80 g	Corn Sugar - Dextrose136.8 g Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	1.7%
8,155.80 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	7	Boil at 100 °C	90 min	14.55	40%
30 g	Perle30 g Perle Hops	Pellet	7	Boil at 100 °C	15 min	14.66	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops		29.21	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Infusion	73 °C	67 °C	90 min
9 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Compac CG		Fining	Boil	15 min.
50 g	Lemongrass		Herb	Primary	1 days

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Postup so šťavou žltého melóna:
– rozmixovanie do najjemnejšej konzistencie
– precedenie cez hrubšie sito – zachytenie väčších častí
– pasterizácia: 71°C na 6s
– ochladenie na teplotu piva

Postup s odvarom lemongrassu:
– privedenie požadovaného množstvo vody (vieme tak korigovať celkový objem piva) do bodu varu
– pridanie sušeného lemongrasss, varenie 1 minútu
– ochladenie na teplotu piva

16.5. 23:30
12,9°B = 1052,2 OG

24,5, 19:30
5°B = 1000 SG

25.5. 22:45
5°B

28.5. 12:10
4,5°B
pridaný lemongrass – 3,6 l vývar

29.5. 11:45
3,8°B

30.5. 18:30
4,05°B

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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