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Amber Bear Kolsch

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Sunday May 10th 2020
1.051
1.011
5.14%
27.57
4.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 78%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 4.9%
1 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt1 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 9.8%
12 oz Weyermann - Munich Type I12 oz Munich Type I 38 6 7.3%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 8 Boil 75 min 18.41 33.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.9 Boil 75 min 4.49 16.7%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 Boil 10 min 4.67 50%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 148 °F 30 min
Starting Mash Thickness: 2.7 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Bear Kolsch" Kölsch beer recipe. All Grain, ABV 5.14%, IBU 27.57, SRM 4.03, Fermentables: (Pilsen Malt 2-Row, White Wheat, No. 19 Floor-Malted Maris Otter Malt, Munich Type I) Hops: (Mount Hood, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-11 02:05 UTC
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