Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
161 °F |
150 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
-- |
|
3 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Bitter orange peel
|
|
Flavor |
Boil |
15 min. |
|
0.25 oz |
Bitter orange peel
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
Pilsen (Light Lager)
"Spring/Summer Hefe" Weissbier beer recipe by BigPeteB. All Grain, ABV 5.08%, IBU 12.54, SRM 7.67, Fermentables: (Pale 2-Row, BEST Wheat Malt Dark, Rice Hulls, Light Munich, Caramel / Crystal 10L, BEST Acidulated, Honey Malt) Hops: (German Tettnang) Other: (Bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 23:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
