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Slacker's juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday May 7th 2020

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

59.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	American - Pale 2-Row1600 g Pale 2-Row	37	1.8	73.6%
250 g	American - White Wheat250 g White Wheat	40	2.8	11.5%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	11.5%
75 g	American - Carapils (Dextrine Malt)75 g Carapils (Dextrine Malt)	33	1.8	3.4%
2,175 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	28.2	11.8%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	15 min	8.91	8.8%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	6.32	8.8%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	15 min	8.91	8.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	7.18	8.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		8.8%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		8.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		8.8%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		8.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	34.52	38.2%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops	17.82	35.2%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	7.18	26.4%
170 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.6 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	14	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH - 5.3

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-06-22 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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