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Second Attempt IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday May 7th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

50.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	78.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.9%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	el dorado1 oz el dorado Hops	Pellet	17.4	Boil	30 min	45.07	66.7%
0.50 oz	el dorado0.5 oz el dorado Hops	Pellet	17.4	Boil	5 min	5.85	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	el dorado (Pellet)		50.92	100%
1.50 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe at 170
3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe at day 1 Active Ferm
3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe Day 4 of Active Ferm

OG - 1.050

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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