Dunn's Scotch Ale Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Dunn's Scotch Ale

230 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday May 6th 2020
1.069
1.019
6.6%
18.9
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.7%
8 oz Belgian - Special B8 oz Special B 34 115 3.8%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 3.8%
8 oz Finland - Melanoid Malt8 oz Melanoid Malt 35 27 3.8%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.8%
208 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 18.94 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunn's Scotch Ale" Scottish Export beer recipe by aHeartlessPotato. All Grain, ABV 6.55%, IBU 18.94, SRM 22.37, Fermentables: (Maris Otter Pale, Special Roast, Special B, Aromatic Malt, Melanoid Malt, Pale Chocolate) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 09:44 UTC
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