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Munich Helles

422 calories 36.8 g 1 L
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Iván Barenboim
Calories: 422 calories (Per 1L)
Carbs: 36.8 g (Per 1L)
Created Monday May 4th 2020
1.046
1.008
5.1%
18.5
6.1
5.4
1,303.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Cargill - Pale 2-Row4.5 kg Pale 2-Row 70.00 / kg
315.00
37 3.5 95.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 230.00 / kg
23.00
37 25 2.1%
0.10 kg Weyermann - Carapils0.1 kg Carapils 230.00 / kg
23.00
37 1.8 2.1%
4.70 kg / 361.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops 5.10 / g
35.70
Pellet 17.5 Boil 60 min 16.79 21.9%
25 g Saaz25 g Saaz Hops 5.00 / g
125.00
Pellet 2.8 Whirlpool 30 min 1.75 78.1%
32 g / 160.70
 
Mash Guidelines
Amount Description Type Temp Time
14.1 L Macerado Infusion 65 °C 60 min
Recirculado Vorlauf 72 °C 15 min
16 L Lavado Fly Sparge 77 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Citric acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.10 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 5 min.
1.51 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
391.00 / each
782.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 343 B cells required
782.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 5 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 30 80 60 12
Mash Chemistry and Brewing Water Calculator
"Munich Helles" Munich Helles beer recipe by Iván Barenboim. All Grain, ABV 5.07%, IBU 18.54, SRM 6.05, Fermentables: (Pale 2-Row, Melanoidin, Carapils) Hops: (Apollo, Saaz) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Whirlfloc / 52.11 Grams, Nutriente Levaduras / 14.7 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 20:19 UTC
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