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An absolute mess

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.2 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

59.1

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Crisp Malting - Finest Maris Otter0.9 kg Finest Maris Otter	38	3	45%
0.90 kg	Crisp Malting - Europils Malt0.9 kg Europils Malt	37.5	1.87	45%
0.10 kg	Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt	32.66	380	5%
0.10 kg	Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L	33.1	45	5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	32.91	25%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	17.65	25%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	8.54	25%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	41.45	75%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	17.65	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L			67 °C	65 °C	30 min

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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