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An absolute mess

230 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.2 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday May 2nd 2020
1.075
1.015
7.9%
59.1
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Crisp Malting - Finest Maris Otter0.9 kg Finest Maris Otter 38 3 45%
0.90 kg Crisp Malting - Europils Malt0.9 kg Europils Malt 37.5 1.87 45%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 380 5%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 32.91 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 17.65 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 8.54 25%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 67 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 15.9
Mash volume with grains (equipment estimates 16.3 L) 17.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 6.2 L) 9.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.6 L) 6.2
Total: 15.9  
Equipment Profile Used: System Default
"An absolute mess" American IPA beer recipe by Brewer #322232. BIAB, ABV 7.89%, IBU 59.1, SRM 25.62, Fermentables: (Finest Maris Otter, Europils Malt, Chocolate Malt, Crystal Light - 45L) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 10:30 UTC