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Amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday May 1st 2020

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

41.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,190 g	United Kingdom - Pilsen4190 g Pilsen	36	1.8	78.2%
450 g	Briess - Bonlander Munich450 g Bonlander Munich	36	10	8.4%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	2.8%
230 g	American - Caramel / Crystal 120L230 g Caramel / Crystal 120L	33	120	4.3%
340 g	American - Caramel / Crystal 40L340 g Caramel / Crystal 40L	34	40	6.3%
5,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Magnum31 g Magnum Hops	Leaf/Whole	15	Boil	60 min	33.79	35.6%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Boil	10 min	7.38	32.2%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Boil	0 min		32.2%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Magnum (Leaf/Whole) 31 g Magnum (Leaf/Whole) Hops	33.79	35.6%
56 g	Centennial (Leaf/Whole) 56 g Centennial (Leaf/Whole) Hops	7.38	64.4%
87 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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