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Amber

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday May 1st 2020
1.035
1.007
3.7%
41.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,190 g United Kingdom - Pilsen4190 g Pilsen 36 1.8 78.2%
450 g Briess - Bonlander Munich450 g Bonlander Munich 36 10 8.4%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 2.8%
230 g American - Caramel / Crystal 120L230 g Caramel / Crystal 120L 33 120 4.3%
340 g American - Caramel / Crystal 40L340 g Caramel / Crystal 40L 34 40 6.3%
5,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Magnum31 g Magnum Hops Leaf/Whole 15 Boil 60 min 33.79 35.6%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 10 min 7.38 32.2%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 0 min 32.2%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.17 20.7  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 6.12 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Top off amount 2.5 10  
Going into fermentor 9 36  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Amber" No Profile Selected beer recipe by Hugo León. All Grain, ABV 3.73%, IBU 41.17, SRM 8.72, Fermentables: (Pilsen, Bonlander Munich, Carapils (Dextrine Malt), Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 00:15 UTC