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Blairhaus Bohemian Pilsner - All Grain

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified from Propensity Pilsener Lager by Charlie Papazian
Hop Utilization: 96%
Calories: 194 calories (Per 16.9oz)
Carbs: 18.9 g (Per 16.9oz)

Created: Tuesday April 28th 2020

Pilsner Urquell National Award-Winning Clone (Decoction and Non-Decoction Version)

by Lil' Wheaty's

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38

Město Pivovaru

by Brainstem Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 30

4Gs Pilsner

by 4Gs Brewing

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 31

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

36.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16.9oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	83.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.1%
12 oz	Honey12 oz Honey - (late boil kettle addition)	35	2	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Boil	60 min	18.52	40%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.7	Aroma	30 min	13.73	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Whirlpool	0 min	3.81	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	22.33	60%
2 oz	Tettnanger (Pellet)	13.73	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1.50 tsp	Fermaid K Yeast Nutrient		Other	Primary	0 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 05/02/2020

Sg = 1059
FG = 1013

Diacetyl rest on 5/10/20
Racked on 5/15/20 and cold crashed

Kegged on 5/25/20 & lagered in keezer for 3 weeks.

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 04:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blairhaus Bohemian Pilsner - All Grain

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