Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.85 oz |
Mandarina Bavaria3.85 oz Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
56.52 |
100% |
|
3.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.85 oz |
Mandarina Bavaria (Pellet) 3.8499999911934 oz Mandarina Bavaria (Pellet) Hops |
|
56.52 |
100% |
|
3.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.26 gal |
|
Infusion |
155 °F |
149 °F |
60 min |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Munich Mandarina Bavaria SMaSH" English IPA beer recipe by Big_Sig. BIAB, ABV 4.82%, IBU 56.52, SRM 11.86, Fermentables: (Munich - Light 10L) Hops: (Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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