Munich Mandarina Bavaria SMaSH - Beer Recipe - Brewer's Friend

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Munich Mandarina Bavaria SMaSH

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday April 26th 2020
1.047
1.011
4.8%
56.5
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Munich - Light 10L11.3 lb Munich - Light 10L 33 10 100%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.85 oz Mandarina Bavaria3.85 oz Mandarina Bavaria Hops Pellet 7.2 Boil 20 min 56.52 100%
3.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g Epsom Salt Water Agt Mash --
1 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.6 13.3 12.8 36.1 106.2 49.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.26 gal Infusion 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 10.32 41.3  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Munich Mandarina Bavaria SMaSH" English IPA beer recipe by Big_Sig. BIAB, ABV 4.82%, IBU 56.52, SRM 11.86, Fermentables: (Munich - Light 10L) Hops: (Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2020-05-19 14:08 UTC