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Mango Wifey

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

27.4

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	73.1%
7 oz	Lactose (Milk Sugar)7 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.3%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	11.7	Boil	20 min	5.05	5.9%
0.20 oz	Sabro0.2 oz Sabro Hops	Pellet	14	Boil	20 min	6.04	5.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.7	Whirlpool at 170 °F	30 min	7.41	44.1%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	14	Whirlpool at 170 °F	30 min	8.87	44.1%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Mosaic (Pellet)	12.46	50%
1.70 oz	Sabro (Pellet) 1.6999999961114 oz Sabro (Pellet) Hops	14.91	50%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
3 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 lb	Mango		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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