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jai alai

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dibbs
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday April 25th 2020

Fresh Squished IPA

by Striike

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

Jumpin Juniper IPA

by River Trip

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 63

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

69.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Briess - Pale Ale Malt 2-Row13.5 lb Pale Ale Malt 2-Row	36.8	3.5	89.2%
12.10 oz	American - Caramel / Crystal 60L12.1 oz Caramel / Crystal 60L	34	60	5%
12 oz	German - CaraMunich II12 oz CaraMunich II	34	46	5%
2.10 oz	American - Victory2.1 oz Victory	34	28	0.9%
242.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	ahtanum0.4 oz ahtanum Hops	Pellet	6	First Wort	0 min	7.95	10.5%
0.20 oz	columbus tomahawk0.2 oz columbus tomahawk Hops	Pellet	14	First Wort	15 min	9.28	5.3%
0.50 oz	ahtanum0.5 oz ahtanum Hops	Pellet	6	Boil	60 min	9.03	13.2%
0.50 oz	amarrillo gold0.5 oz amarrillo gold Hops	Pellet	8.5	Boil	60 min	12.8	13.2%
0.20 oz	columbus tomahawk0.2 oz columbus tomahawk Hops	Pellet	14	Boil	60 min	8.43	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.47	13.2%
0.50 oz	columbus tomahawk0.5 oz columbus tomahawk Hops	Pellet	14	Boil	15 min	10.46	13.2%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Leaf/Whole	6	Aroma	5 min	1.64	13.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	5 min	2.35	13.2%
3.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.90 oz	ahtanum (Pellet)	16.98	23.7%
0.90 oz	columbus tomahawk (Pellet)	28.17	23.8%
0.50 oz	amarrillo gold (Pellet)	12.8	13.2%
0.50 oz	Centennial (Pellet)	7.47	13.2%
0.50 oz	Ahtanum (Leaf/Whole)	1.64	13.2%
0.50 oz	Amarillo (Leaf/Whole)	2.35	13.2%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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