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All Together IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday April 25th 2020

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

20.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.14 kg	Canadian - Pale 2-Row4.14 kg Pale 2-Row	36	1.75	81%
0.77 kg	Flaked Oats0.77 kg Flaked Oats	33	2.2	15.1%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	3.9%
5.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43.50 g	Mosaic43.5 g Mosaic Hops	Pellet	12.5	Boil at 84 °C	30 min	16.22	15.5%
20.30 g	Cascade20.3 g Cascade Hops	Pellet	7	Boil at 84 °C	30 min	4.24	7.2%
43.50 g	Simcoe43.5 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		15.5%
43.50 g	Citra43.5 g Citra Hops	Pellet	11	Dry Hop	0 days		15.5%
87 g	Mosaic87 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		30.9%
43.50 g	Cascade43.5 g Cascade Hops	Pellet	7	Dry Hop	0 days		15.5%
281.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130.50 g	Mosaic (Pellet) 130.5 g Mosaic (Pellet) Hops	16.22	46.4%
63.80 g	Cascade (Pellet) 63.8 g Cascade (Pellet) Hops	4.24	22.7%
43.50 g	Simcoe (Pellet) 43.5 g Simcoe (Pellet) Hops		15.5%
43.50 g	Citra (Pellet) 43.5 g Citra (Pellet) Hops		15.5%
281.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.1 L		Infusion	68 °C	68 °C	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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