View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Everyday IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brew Shop
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

61.0

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	72%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	16%
0.50 lb	American - Victory0.5 lb Victory	34	28	8%
0.25 lb	American - Munich - 60L0.25 lb Munich - 60L	33	60	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	28.87	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	45 min	12.37	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	10.35	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	6.69	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	2.69	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	28.87	16.7%
1.25 oz	Cascade (Pellet)	32.1	83.5%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.34 gal	Strike	163 °F	152 °F	60 min
2.74 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-24 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!