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SMaSH Vanora & BRU-1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday April 23rd 2020

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Fresh Hop IPA 2021

by fermenting

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 58

F & G (DIPA)

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 72

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

60.8

SRM (morey):

6.7

Mash pH

5.3

Cost $

61.89

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Vienna20 lb Vienna	$ 2.49 / lb $ 49.80	35	4	100%
20 lbs / $ 49.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	MAGNUM1 oz MAGNUM Hops	$ 0.69 / oz $ 0.69	Pellet	13	First Wort	60 min	29.01	11.1%
1 oz	BRU-11 oz BRU-1 Hops	$ 0.69 / oz $ 0.69	Pellet	16	Boil	10 min	11.77	11.1%
3 oz	BRU-13 oz BRU-1 Hops	$ 0.69 / oz $ 2.06	Pellet	16	Whirlpool	15 min	19.97	33.3%
4 oz	BRU-14 oz BRU-1 Hops	$ 0.69 / oz $ 2.75	Pellet	16	Dry Hop	5 days		44.4%
9 oz / $ 6.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	MAGNUM (Pellet)	$ 0.69 / oz $ 0.69	29.01	11.1%
8 oz	BRU-1 (Pellet) 7.9999999817006 oz BRU-1 (Pellet) Hops	$ 0.69 / oz $ 5.50	31.74	88.8%
9 oz / $ 6.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	164 °F	152 °F	60 min
7.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
7.25 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 2.95 / each $ 5.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	0	50	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Mecca Grade Vanora - Vienna Malt

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SMaSH Vanora & BRU-1

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