Vanilla Chai Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Vanilla Chai Stout

317 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Tuesday January 14th 2014
1.094
1.030
8.4%
28.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 71.4%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 7.1%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.8%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 7.1%
1.50 lb German - De-Husked Caraf I1.5 lb De-Husked Caraf I 32 340 3.6%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.61 66.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.54 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz chai tea Spice Boil 602 min.
4 oz vanilla bean Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Vanilla Chai Stout" Sweet Stout beer recipe by veshi. All Grain, ABV 8.44%, IBU 28.15, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Special B, Flaked Oats, Lactose (Milk Sugar), De-Husked Caraf I) Hops: (Fuggles) Other: (chai tea, vanilla bean)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-01-14 09:28 UTC
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