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Simcoe Centennial XPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

28.2

SRM (morey):

7.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Joe White - Pilsner / Export Pilsner4.4 kg Pilsner / Export Pilsner	36.8	2	88%
0.30 kg	Joe White - Wheat Malt0.3 kg Wheat Malt	37.3	2.15	6%
0.15 kg	Gladfield - Medium Crystal Malt0.15 kg Medium Crystal Malt	35.4	56.35	3%
0.15 kg	Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt	35.4	31.98	3%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	8.3	Boil	30 min	4.36	2.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.5	Boil	30 min	7.1	2.5%
10 g	Centennial10 g Centennial Hops	Pellet	8.3	Boil	10 min	4.12	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.5	Boil	10 min	6.7	5%
10 g	Centennial10 g Centennial Hops	Pellet	8.3	Boil	5 min	2.26	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.5	Boil	5 min	3.68	5%
30 g	Centennial30 g Centennial Hops	Pellet	8.3	Whirlpool at 70 °C	30 min		15%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.5	Whirlpool at 70 °C	30 min		15%
25 g	Centennial25 g Centennial Hops	Pellet	8.3	Dry Hop at 70 °C	4 days		12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.5	Dry Hop at 70 °C	4 days		12.5%
20 g	Centennial20 g Centennial Hops	Pellet	8.3	Dry Hop at 70 °C	14 days		10%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.5	Dry Hop at 70 °C	14 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	10.74	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	17.48	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	68 °C	66 °C	60 min
28 L		Top Off	77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Adelaide East Metro Drinking Water System Sep 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Measured OG 1.045 FG
ABV:
Added 2 jugs cold water to rinse grain (hence low efficiency)
1L Yeast starter going 24 hours

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2025-05-15 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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