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Cascade / Chinook Pale #2 (Little Creatures inspired)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday February 5th 2020

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

29.6

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Coopers - Pale Malt4 kg Pale Malt	38	2.8	85.1%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	4.3%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	5.3%
0.25 kg	Gladfield - Munich Malt0.25 kg Munich Malt	36.8	7.87	5.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12.44	Boil	60 min	17.4	10%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Boil	30 min	7.74	10%
15 g	Chinook15 g Chinook Hops	Pellet	12.44	Hop Stand at 80 °C	15 min	2.8	15%
15 g	Cascade15 g Cascade Hops	Pellet	7.2	Hop Stand at 80 °C	15 min	1.62	15%
25 g	Chinook25 g Chinook Hops	Pellet	12.4	Dry Hop	5 days		25%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Dry Hop	5 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	20.2	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	9.36	50%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	68 °C	67 °C	60 min
28 L			77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Adelaide East Metro Drinking Water System Sep 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	9	45	76	38	49
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.040
FG: 1.002
ABV: 5%

Last Updated and Sharing

1,073

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-25 14:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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