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Nutella Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

36.7

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row	36.8	3.5	51.5%
1 kg	Briess - Bonlander Munich Malt 10L1 kg Bonlander Munich Malt 10L	35.9	10	14.7%
0.30 kg	Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes	32.2	2.5	4.4%
0.10 kg	Briess - Chocolate0.1 kg Chocolate	25	350	1.5%
1 kg	Crisp Malting - Pale Chocolate1 kg Pale Chocolate	32.7	220	14.7%
0.40 kg	Briess - Caramel Malt - 90L0.4 kg Caramel Malt - 90L	34.5	90	5.9%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Calypso22 g Calypso Hops	Pellet	13	Boil	60 min	36.66	78.6%
6 g	Calypso6 g Calypso Hops	Pellet	13	Boil	0 min		21.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Calypso (Pellet) 28 g Calypso (Pellet) Hops		36.66	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Nutella		Flavor	Boil	5 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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