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Kilkenny Irish Red

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

22.6

SRM (morey):

31.2

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pale 2-Row - Toasted2.25 lb Pale 2-Row - Toasted	33	30	84.9%
2 oz	Flaked Barley2 oz Flaked Barley	32	2.2	4.7%
2 oz	Belgian - CaraVienne2 oz CaraVienne	34	20	4.7%
1 oz	German - CaraMunich I1 oz CaraMunich I	34	39	2.4%
1 oz	Briess - Caramel Malt - 60L1 oz Caramel Malt - 60L	35.4	60	2.4%
0.40 oz	Briess - Roasted Barley0.4 oz Roasted Barley - (late boil kettle addition)	33.1	300	0.9%
42.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Fuggles0.2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	13.55	50%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil	20 min	9.03	50%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Fuggles (Leaf/Whole)	13.55	50%
0.20 oz	Fuggles (Pellet)	9.03	50%
0.40 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.25 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2024-01-14 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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