Kilkenny Irish Red - Beer Recipe - Brewer's Friend

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Kilkenny Irish Red

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday April 21st 2020
1.061
1.014
6.1%
22.6
31.2
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row - Toasted2.25 lb Pale 2-Row - Toasted 33 30 84.9%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 4.7%
2 oz Belgian - CaraVienne2 oz CaraVienne 34 20 4.7%
1 oz German - CaraMunich I1 oz CaraMunich I 34 39 2.4%
1 oz Briess - Caramel Malt - 60L1 oz Caramel Malt - 60L 35.4 60 2.4%
0.40 oz Briess - Roasted Barley0.4 oz Roasted Barley - (late boil kettle addition) 33.1 300 0.9%
42.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.55 50%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.03 50%
0.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.25 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 1.54 6.2  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
"Kilkenny Irish Red" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.14%, IBU 22.57, SRM 31.16, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, CaraVienne, CaraMunich I, Caramel Malt - 60L, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2024-01-14 18:09 UTC