Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2020-09-05 - Catharina Sour (Vedana)

142 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo Rocha
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Tuesday April 21st 2020
1.047
1.007
5.3%
7.1
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 2.51 43.8%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.97 6.3%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 118.59 12.5%
2 kg Guava2 kg Guava - (late fermenter addition) 2.8 25%
1 kg Strawberry1 kg Strawberry - (late fermenter addition) 3.15 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.13 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 52 °C 15 min
Infusion 62 °C 70 min
5 L Infusion 67 °C 60 min
Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 150 80 50
Adicionei 27 litros, inicialmente. Na mostura, tirei 3,5 litros e no mash out os adicionei de volta. No mash a densidade tava em 1,048 antes de adicionar água. , Então, além dos 3,5 L, adicionei mais 3 L de água e a densidade na pré-fervura foi pra 1,041. A OG ficou em 1,045, tinha 21,5 L de mosto frio na pré-fermentação e foram colocados.
Mash Chemistry and Brewing Water Calculator
 
Notes

CATHARINA SOUR - VEDANA

  • Para a acidificação, usar a levedura SOUR PITCH, da LALLEMAND.
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 20:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/