Belgian Tripel Beer Recipe | Partial Mash Belgian Tripel by Brewer #320371 | Brewer's Friend
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Belgian Tripel

255 calories 18.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 21st 2020
1.084
1.009
9.8%
36.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Soft Candi Sugar - Blond1.1 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 21.2%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 57.7%
0.90 kg German - Vienna0.9 kg Vienna 37 4 17.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 14.35 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 22.5 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 232 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #320371. Partial Mash, ABV 9.78%, IBU 36.85, SRM 7.15, Fermentables: (Soft Candi Sugar - Blond, Liquid Malt Extract - Light, Vienna, Corn Sugar - Dextrose) Hops: (Fuggles, Saaz) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 01:55 UTC
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