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Cascades / Orange / Coriander Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Monsieur Le Brasseur
Calories: 214 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Monday April 20th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

38.6

SRM (morey):

7.0

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	BE - Pale Ale3.3 kg Pale Ale	38	3.4	83.3%
330 g	American - Vienna330 g Vienna	35	4	8.3%
330 g	American - Caramel / Crystal 10L330 g Caramel / Crystal 10L	35	10	8.3%
3,960 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Northern Brewer19 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.43	16.7%
19 g	Northern Brewer19 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	8.86	16.7%
19 g	Cascade19 g Cascade Hops	Pellet	7	Boil	5 min	4.37	16.7%
19 g	Cascade19 g Cascade Hops	Pellet	7	Boil	1 min	0.95	16.7%
38 g	Cascade38 g Cascade Hops	Pellet	7	Dry Hop	14 days		33.3%
114 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Northern Brewer (Pellet) 38 g Northern Brewer (Pellet) Hops	33.29	33.4%
76 g	Cascade (Pellet) 76 g Cascade (Pellet) Hops	5.32	66.7%
114 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	76.2 °C	68 °C	90 min
9 L		Sparge	78 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Orange rind	Flavor	Boil	10 min.
20 g	Corinder seeds crushed	Flavor	Boil	10 min.
7 g	Citric acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.3 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 19:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Cascades / Orange / Coriander Pale Ale

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