Cascades / Orange / Coriander Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascades / Orange / Coriander Pale Ale

214 calories 19.8 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Monsieur Le Brasseur
Calories: 214 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Monday April 20th 2020
1.065
1.013
6.8%
38.6
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg BE - Pale Ale3.3 kg Pale Ale 38 3.4 83.3%
330 g American - Vienna330 g Vienna 35 4 8.3%
330 g American - Caramel / Crystal 10L330 g Caramel / Crystal 10L 35 10 8.3%
3,960 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Northern Brewer19 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.43 16.7%
19 g Northern Brewer19 g Northern Brewer Hops Pellet 7.8 Boil 10 min 8.86 16.7%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 5 min 4.37 16.7%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 1 min 0.95 16.7%
38 g Cascade38 g Cascade Hops Pellet 7 Dry Hop 14 days 33.3%
114 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange rind Flavor Boil 10 min.
20 g Corinder seeds crushed Flavor Boil 10 min.
7 g Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 76.2 °C 68 °C 90 min
9 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 20.9
Mash volume with grains (equipment estimates 27.6 L) 23.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 14
Total: 20.9  
Equipment Profile Used: System Default
"Cascades / Orange / Coriander Pale Ale" American Pale Ale beer recipe by Monsieur Le Brasseur. BIAB, ABV 6.8%, IBU 38.6, SRM 6.96, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 10L) Hops: (Northern Brewer, Cascade) Other: (Orange rind, Corinder seeds crushed, Citric acid)
Last Updated and Sharing
 
271
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-22 19:02 UTC